Do the same and use the recipes I listed below to make delicious egg salads with the left over eggs and food from Easter. I usually make them by eye, meaning i never calculate quantities added, I just add whatever I have around. Leave the salads in the fridge 2-3 hours before serving to allow flavors to mix.
Here is a list of my favorite ones:
1. Shrimp egg salad
I love this salad, I have to say it's my favorite of all because I love sea food. The best part about this salad is that you can use not only hard boiled eggs but also devil eggs.....