April 22, 2012

Lamb and veggie stew

The Easter is gone, but if you're anything like me, you will have a lot of leftover food in your fridge and freezer. Lamb is my favorite meat so I always make sure I have enough for the Easter weekend and also some saved for the future.

If you too have some lamb meet left that you want to use, try the delicious lamb and veggie stew. It's very easy to make and it's inexpensive as it uses any kind of veggies you might have left over in the pantry.

What you need is:

1 kg of lamb meet cut in larch pieces, about 3cm ( you can use any part of the lamb, whatever you have left from Easter)
100ml sunflower oil
1 white onions finely chopped
500g white potatoes pealed and cut in quarters
500g other veggies, whatever you might have in the fridge, you can use frozen as well ( I use sliced carrots, chopped celery, peas and cauliflower – it all comes in  a frozen mix bag from the supermarket)
5 garlic cloves finely diced
2 table spoons white wine vinegar
2 table spoons thyme ( fresh if possible, finely chopped)
1/2 table spoon of chili flakes
200ml white wine ( if you don't want alcohol in it, replace it with water)
200ml hot water
salt and pepper to taste

Heat the oil in a large cooking pan  and fry the onions and garlic until golden and soft.... CONTINUE READING

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