April 5, 2012

Rhubarb & Strawberries Crumble

My husband loves tart deserts so I am always in a look out for such recipes. The Rhubarb and Strawberry Crumble is the perfect mix between sweet and tart and an absolute favorite in our house. It's easy and cheap to make, will take you a little over an hour to prepare and bake.

So here's what you need for this delicious desert:

For the crumble:
-150 grams flour
-150 grams sugar
-100 grams butter
-50 grams sliced almonds

For the fruit mixture
-1/2 vanilla bean or 1/2 tablespoon vanilla extract ( i extract, it's cheaper and tastes almost the same)
-300 grams straberries, halved
-250 grams rhubarb cut into 3 centimeters long pieces
-75 grams sugar
butter to coat the baking dish

For the topping:
-vanilla ice crem

Preheat the oven at 200 degrees C. Combine the dry crumble ingredients in a bowl.... CONTINUE READING

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