I've always liked swiss rolls and, used to serve it as is, just sliced and placed on a platter. But a few months ago when i was visiting a friend of mine I saw a different, more interesting way of serving it so now it's how I serve it too. And of course, like all things English, my husband love it. You can choose to make the swiss rolls from scratch or buy ready made. I personally buy mine because making them takes a lot of time and the ones from the store as just as good. Besides, cost less to buy them than make them.
What you need is:
- 500 grams swiss roll ( choose your favorite flavor, doesn't matter)
- 600 grams wiped cream
- 1 packet gelatin ( about 8 grams)
- 600 grams forest berries, strawberries and bananas (mix them as you wish)
- custard
Whip the cream until it gets stiff. Dissolve the gelatine in 5 tablespoons of warm water.... CONTINUE READING
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